…ALL PAST QUESTIONS AND ANSWERS UP TO DATE

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HCM345 - Wine and Food Pairing (october-2019)

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Noun Past Questions For HCM345 – Wine and Food Pairing. Locate the download button below to download the Noun Past Questions for HCM345 – Wine and Food Pairing.

NATIONAL OPEN UNIVERSITY OF NIGERIA
University Village, Nnamdi Azikiwe Expressway, Plot 91, Cadastral Zone, Jabi, Abuja
Faculty of Agricultural Sciences, Dept. of Agricultural Economics and Extension
PoP Exam Question October/November, 2019
Course Code: —- HCM 403 
Course Title: —Cultural Tourism
Credit Unit: —-2
Total Score: —-70 Marks
Time Allowed: – 2Hrs
Instruction: Answer compulsory question 1 (25 mks) and any three (3) questions (15 mks each)
Question One
a. Write short notes on the following (8 mks)
 (i) Tourism products (4 mks) (ii) Carrying capacity (4 mks)
b. List five (5) factors that have continued to be responsible for the expansion of tourism (5 mks)
c. Provide three (3) reasons why Zoos are also known as museums (6 mks)
d. Mention and briefly discuss three (3) factors that influence the attitude of people towards
tourism at both domestic and international levels (6 mks)
Question Two
a. What do you understand as Cultural Tourism? (6 mks)
b. List any six (6) among the ten leading countries in tourism attraction (3 mks)
c. List and explain four (4) socio-economic factors of tourism demand (6 mks)
Question Three
a. Briefly discuss any four (4) different conceptions of leisure (8 mks)
b. Highlight any four (4) direct positive environmental impacts on tourism (4 mks)
c. List the three (3) classifications of tourism trends (3 mks)
Question Four
a. Explain briefly the concept of “Ethnic Diversity” (5 mks)
b. Explain any five (5) factors that are responsible for increase in tourism demand (5 mks)
c. List out the five factors determine the conditions for leisure.(5 mks)
Question Five
a. What do you understand as cultural barriers? (4 mks)
b. List any six (6) factors of cultural barriers (6 mks)
c. List and explain any four (4) positive impact of tourism on culture (6 mks)
Question Six
a. Itemize any four (4) problems of passage transportation (4 mks)
b. Explain four (4) basic considerations of a business organizations in preparing a budget (6 mks)
c. Write short notes on either of the following as a tourism destination in Nigeria.
 i. Assop Falls
 ii. Obudu Mountain Resort

https://pastquestionsforum.com/download/pad868-comparative-public-administration-november-2018/

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